These strawberry crepes are an easy and impressive brunch dish, and are the perfect way to showcase sweet, ripe, juicy strawberries. Delicate golden crepes are stuffed with a fluffy…
Cilantro Lime Sauce is something that everyone should have in their fridge! It is so flavorful, creamy, and tangy and taste amazing poured over almost anything! How to make…
Shrimp Boil Packets are the perfect way to enjoy a shrimp “boil” indoors, with little mess, and just as much flavor! Growing up, we would take a beach vacation…
These classic lemon cheesecake bars are super creamy with just the right amount of lemony tang and a classic graham cracker crust. I like to garnish them with berries,…
Cuban Chicken Fricassee (or fricase de pollo) is one of my favorite Cuban recipes! It’s dark meat chicken, and potatoes, simmered in a flavorful tomato based sauce. Growing up…
This post has been sponsored by Mars Wrigley Confectionery. All thoughts and opinions are my own. It’s finally Spring and that means Easter is right around the corner! This…
Making ice cream can sound like a daunting task but this Strawberry Ice Cream in a Bag is so easy and the kids love to help! You don’t need…
I have to be honest, Lentil soup with ham is a new one for me. But it’s a new favorite! It’s hearty, and thick and it’s perfect with some…
Crockpot Buffalo Chicken Dip is an appetizer that our family has been making for years and it’s always a winner!! It’s creamy, cheesy, spicy, and addicting!! I love a…
Ham and Cheese quiche is a great way to use leftover Easter or holiday ham. This simple quiche, with an all-butter homemade crust and a creamy smooth filling is…