This truly is The Best Sausage Gravy for Biscuits! This sausage gravy is perfectly seasoned, super easy, and makes the best biscuit topping ever!
If you're looking for the biscuit recipe that we use, you can find that here. It makes 6-7 biscuits which is the perfect amount for this sausage gravy recipe.
Ingredients for the best sausage gravy recipe:
- Breakfast sausage
- Flour
- Milk
- Seasonings: salt, pepper, onion powder, garlic powder
- Biscuits
This really is a simple recipe to make. To make the sausage gravy you'll start by browning the sausage. I like to use a mild breakfast sausage because our kids eat it but you could also make this with a spicy breakfast sausage. You can just break it up with a spatula (or even your hands before you turn the stove on).
As you cook the sausage, just keep breaking it up into smaller bits and cook until you don't see any more pink.
Once the sausage is cooked, you'll add in the flour. This is what will thicken the gravy. Cook the flour for a few minutes before adding in the milk. This will get rid of any raw flour taste as it incorporates into the sausage drippings. After cooking the flour, you can slowly add in the milk while whisking it in to combine.
As the milk begins to bubble, you can also add in the seasonings. The key to making it THE BEST sausage gravy recipe is the seasonings. You HAVE to season the gravy. It makes a world of difference!
And that's it! Once it bubbles up and thickens, you can serve it immediately over biscuits or store in the fridge for up to 3 days.
Click here for the biscuit recipe!
Other Recipes You'll Love:
- Easy Homemade Biscuits
- Strawberry Pancake Syrup
- Cinnamon Apple Muffins (with streusel topping!)
- Banana Bread Muffins
The Best Sausage Gravy for Biscuits
Ingredients
- 1 pound breakfast sausage (We use mild)
- ¼ cup all purpose flour
- 3 cups milk (whole or 2% are best)
- ½ teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 6-8 biscuits for serving (RECIPE HERE)
Instructions
- Heat a skillet (I use a cast iron) over medium heat.
- Add in the breakfast sausage and break it up into smaller bits. Cook until fully browned.
- Sprinkle the flour over the cooked sausage and combine until you see no more white. Cook for another 2 minutes.
- Slowly pour in the milk and seasonings and bring to a simmer. Allow the gravy to bubble for about 10 minutes. It should be nice and thick when finished.
- Serve over warmed biscuits and enjoy!
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