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Home » Recipes

The Easiest Cheesy Baked Ravioli

Published: Feb 11, 2022 by Coco and Ash · This post may contain affiliate links · 1 Comment

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The Easiest Cheesy Baked Ravioli is truly the easiest, super cheesy dinner that we make at our house! It's a "dump and go" recipe that's ready in just 30 minutes! It's so easy that it's barely even a "recipe".

Easy baked cheesy ravioli

How to make The Easiest Cheesy Baked Ravioli

You'll need a baking dish. I use either an 8x8 or 9x9 for this dish. You can also easily double this and make it in aluminum pans to freeze.

I like to mix a jar of alfredo and a jar of marinara sauce. You can totally customize this. If you want a meat sauce, I have a recipe for how to doctor up a jar of sauce and it's amazing! And if you'd like a homemade alfredo, you can do that too. I just like to keep this recipe super easy for a busy weeknight dinner.

Easy baked cheesy ravioli

Then you just layer your ingredients. Make sure to spray your pan with non-stick spray then add in a little bit of the sauce, the ravioli, the rest of the sauce, then cover in cheese.

Easy baked cheesy ravioli

That's it! The ravioli gets baked in the oven for about 40 minutes uncovered. I like to also broil it at the end to give the cheese those browned crispy pieces.

Easy baked cheesy ravioli

Easy baked cheesy ravioli

What to serve with baked ravioli:

  • Easy Rosemary Focaccia Bread
  • Parmesan Roasted Broccoli
  • Easy Dutch Oven Bread
  • Homemade Breadsticks
Easy baked cheesy ravioli

The Easiest Cheesy Baked Ravioli

Coco and Ash
Print Recipe
Prep Time 5 minutes mins
Cook Time 30 minutes mins

Equipment

  • non-stick cooking spray

Ingredients
  

  • 15 ounces spaghetti or marinara sauce (or meat sauce)
  • 15 ounces alfredo sauce
  • 24 ounces frozen ravioli (cheese or meat filled Is fine)
  • 2 cups shredded Italian cheese blend

Instructions
 

  • Pre-heat the oven to 375° and spray an 8x8 or 9x9 baking dish with non-stick spray.
  • Mix the 2 sauces together in a bowl then add just enough sauce in the baking dish to cover the bottom.
  • Add in all of the frozen ravioli then cover with the remaining sauce.
  • Top the dish with all of the cheese.
  • Bake uncovered for 40 minutes. Let set for about 10 minutes before serving then enjoy!
  • (If you like to brown the cheese on top, just broil for about 2 minutes at the end of the cooking time)
Tried this recipe?Leave a comment!

Easy baked cheesy ravioli

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Comments

  1. Susan Bunch says

    April 09, 2026 at 9:45 am

    My co-worker and I fix meals for 15 plus people, and we were wondering if you would be able to make it so we can double or triple or for however many people we need to feed. It would be so much easier than us trying to figure out how much of something we might need. Please and thank you also greatly appreciate.

    Reply
5 from 1 vote (1 rating without comment)

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Welcome!

My name is Mindy and I'm a wife, stay-at-home-mom of 2, and a 1st generation Cuban American! I love to cook and grew up in a large family that loves to share good food. I hope that my recipes and tips make their way to your kitchen and that you love them as much as I do!

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