Recipes/ Sweets

Easy Cheesecake Cups

Easy cheesecake cups, berry cheesecake cups

There’s a reason these are called EASY cheesecake cups! There’s only 4 ingredients, everyone loves them, and they are, in fact, ridiculously easy to make! I tend to make these for 4th of July and Memorial Day weekend most often but they are customizable for any time of year!

Calling this a recipe is almost laughable! That’s how easy these are. I’ve been making these since I was in college when I need to share a dessert and have no desire to actually cook. They are basically thrown together in less than 10 minutes!

Easy cheesecake cups, berry cheesecake cups

Ingredients for the easy cheesecake cups:

  • Phyllo shell cups (found in the freezer section by the pies)
  • Ready-made cheesecake filling (found by the cream cheese)
  • Pie filling of your choice (I use strawberry)
  • Blueberries for topping

Ingredients for easy cheesecake cups

How to put together these easy little cheesecake cups:

First, you’ll add about a tablespoon of the cheesecake filling to each phyllo cup. Then top with the pie filling and finish with a blueberry on top! That’s it! That’s the whole “recipe”!

making easy cheesecake cups, adding pie filling to cheesecake cups

I can’t tell you how many times I’ve brought this dessert to someone house and they’ve been amazed and then shocked when I tell them how easy it is! It’s the perfect impressive dessert with minimal effort!

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Easy cheesecake cups, berry cheesecake cups

And here’s a tip that will help you with transporting these: they fit perfectly in an egg carton! I used to try to transport these on a tray but they slide everywhere and tip over. Just place 1 cheesecake cup in each egg hole and you’re good to go. If you’re taking them to a party, just bring a pretty tray with you (if you want) to set them on.

Easy cheesecake cups, berry cheesecake cups

Variations you can try:

  • Cherry or blueberry pie filling instead of strawberry
  • Top with a small mint leaf instead of a berry
  • Try apple pie filling with a sprinkle of cinnamon for a Fall treat
  • Top with fresh fruit instead of pie filling

Easy cheesecake cups, berry cheesecake cups

 

Easy Cheesecake Cups

Prep Time10 mins
Course: Appetizer, Dessert
Cuisine: American
Servings: 30 cups
Author: Coco and Ash

Ingredients

  • 2 packages of frozen phyllo cups (in the frozen dessert aisle)
  • 1 package Philadelphia No Bake Original Cheesecake Filling (found by the cream cheese section)
  • 1 can strawberry pie filling
  • 1/2 cup fresh blueberries

Instructions

  • Lay out your phyllo shells and fill each one with about 1 tablespoon of the cheesecake filling.
  • Spoon about a teaspoon of the pie filling onto each cup. I like to make sure that each cheesecake cup has a nice size chunk of fruit and filling.
  • Top each cup with a blueberry and enjoy!
  • Keep refrigerated until ready to serve and serve the same day as preparing. The phyllo cups will start to get too soft if left overnight.

Easy cheesecake cups, berry cheesecake cups

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