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–+ servings
Easy cheesecake cups, berry cheesecake cups
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Easy Cheesecake Cups

Course Appetizer, Dessert
Cuisine American
Prep Time 10 minutes
Servings 30 cups
Author Coco and Ash

Ingredients

  • 2 packages of frozen phyllo cups (in the frozen dessert aisle)
  • 1 package Philadelphia No Bake Original Cheesecake Filling (found by the cream cheese section)
  • 1 can strawberry pie filling
  • ½ cup fresh blueberries

Instructions

  • Lay out your phyllo shells and fill each one with about 1 tablespoon of the cheesecake filling.
  • Spoon about a teaspoon of the pie filling onto each cup. I like to make sure that each cheesecake cup has a nice size chunk of fruit and filling.
  • Top each cup with a blueberry and enjoy!
  • Keep refrigerated until ready to serve and serve the same day as preparing. The phyllo cups will start to get too soft if left overnight.