Appetizers and Sides/ Breakfast/ Recipes

Cheesy Ham Hash Brown Casserole

Cheesy, ham, hashbrown casserole, side dish, easter, casserole, easy, ham and cheese, cheese, ham, potatoes, potato, creamy,

It always makes me so happy when I discover a recipe that not only tastes AMAZING, but is also so easy to pull together. This cheesy ham hash brown casserole is one of those dishes! The hash browns are smothered in a creamy sauce with cheese and the flavor from the marinated Castle Wood Reserve® ham and the onions make this dish a huge hit!

All of the ingredients get tossed together at once and then it gets baked in a casserole dish topped with more cheese! It’s perfect for feeding a crowd and it will definitely be on my Easter lunch table!

#BeyondTheSandwich, Castle Wood Reserve, Cheesy, ham, hashbrown casserole, side dish, easter, casserole, easy, ham and cheese, cheese, ham, potatoes, potato, creamy,

A couple more reasons why this recipe is great are that it uses sliced ham and I ALWAYS have left-over lunch meat ham that I’m trying to use up and I also discovered Castle Wood Reserve® ham! It’s deli style sliced ham but it’s better! And this ham definitely goes #BeyondTheSandwich! It’s uncured, marinated, and a lot less expensive than buying from behind the deli counter. I also found it at Walmart so I know you’ll be able to find it too! It’s next to the deli department (not by the packaged ham) if you’re on the search.

#BeyondTheSandwich, Castle Wood Reserve, Cheesy, ham, hashbrown casserole, side dish, easter, casserole, easy, ham and cheese, cheese, ham, potatoes, potato, creamy,
#BeyondTheSandwich, Castle Wood Reserve, Cheesy, ham, hashbrown casserole, side dish, easter, casserole, easy, ham and cheese, cheese, ham, potatoes, potato, creamy,

#BeyondTheSandwich, Castle Wood Reserve, Cheesy, ham, hashbrown casserole, side dish, easter, casserole, easy, ham and cheese, cheese, ham, potatoes, potato, creamy,

 


 

Cheesy, ham, hashbrown casserole, side dish, easter, casserole, easy, ham and cheese, cheese, ham, potatoes, potato, creamy,
Print Recipe
5 from 3 votes

Cheesy Ham Hash Brown Casserole

Hashbrowns, ham, and cheese combined with a creamy sauce, topped with cheese, and baked to perfection! 
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 10 people
Author: Coco and Ash

Ingredients

  • 30 ounce bag of frozen hash browns
  • 8 ounces sour cream
  • 1 can cream of chicken soup
  • 1/4 cup melted unsalted butter
  • 1/3 cup finely diced onion
  • 16 ounces sliced deli-style ham (I use Castle Wood Reserve® lunch meat)
  • 1.5 cups shredded cheddar cheese (divided)
  • 1 cup shredded parmesan cheese (divided)

Instructions

  • Pre-heat your oven to 350 degrees.
  • Dice your onion and chop the ham into small pieces. (I use Castle Wood Reserve®)
  • Mix together the cheddar cheese and the parmesan cheese and then save 1 cup of that mixture for topping the casserole. 
  • Get out your largest bowl and add in all of the ingredients (except for 1 cup of the cheese mixture) and mix together. It will seem dry but it's just because the frozen hashbrowns make the sauce thicken up. 
  • Grease a 9x13 casserole dish and add the hashbrown mixture. 
  • Top with remaining cheese.
  • Bake at 350 for 1 hour. 

Notes

(Although salt is not an ingredient in this recipe, a lot of the components do contain salt. If you are sensitive to sodium, you can use low sodium soup, unsalted butter, and/or low sodium ham) 

 

#BeyondTheSandwich, Castle Wood Reserve, Cheesy, ham, hashbrown casserole, side dish, easter, casserole, easy, ham and cheese, cheese, ham, potatoes, potato, creamy,

 

Cheesy, ham, hashbrown casserole, side dish, easter, casserole, easy, ham and cheese, cheese, ham, potatoes, potato, creamy,

Join My Mailing List

and get an FREE download of a printable grocery shopping list and receive email updates of NEW recipes!

I agree to have my personal information transfered to MailChimp ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.

You Might Also Like

10 Comments

  • Reply
    Amber
    April 4, 2017 at 11:41 am

    This is the type of dish I love for a simple Easter Brunch. I love it! -client

  • Reply
    Ashley
    April 8, 2017 at 3:16 pm

    Do you use a small can of cream of chicken??

    • Reply
      Coco and Ash
      April 10, 2017 at 10:39 am

      Yes! Just the regular small one 🙂 Thanks for asking!

  • Reply
    Robyn Smith
    April 30, 2019 at 2:54 pm

    Easy, tasty comfort food and a great use of leftover ham. Thanks!

  • Reply
    Dana
    December 19, 2019 at 5:31 pm

    Could you make it the night before and then pop in the oven the next morning?

    • Reply
      Coco and Ash
      December 28, 2019 at 9:49 am

      Yes! Just let it come to room temp before placing in the oven

  • Reply
    Donald
    September 7, 2020 at 1:14 pm

    Would it hurt anything to add diced red and green bell peppers?

  • Leave a Reply

    Recipe Rating




    error: Content is protected !!