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Cheesy, ham, hashbrown casserole, side dish, easter, casserole, easy, ham and cheese, cheese, ham, potatoes, potato, creamy,
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Cheesy Ham Hash Brown Casserole

Hashbrowns, ham, and cheese combined with a creamy sauce, topped with cheese, and baked to perfection! 
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 people
Author Coco and Ash

Ingredients

  • 30 ounce bag of frozen hash browns
  • 8 ounces sour cream
  • 1 can cream of chicken soup
  • ¼ cup melted unsalted butter
  • ⅓ cup finely diced onion
  • 16 ounces sliced deli-style ham (I use Castle Wood Reserve® lunch meat)
  • 1.5 cups shredded cheddar cheese (divided)
  • 1 cup shredded parmesan cheese (divided)

Instructions

  • Pre-heat your oven to 350 degrees.
  • Dice your onion and chop the ham into small pieces. (I use Castle Wood Reserve®)
  • Mix together the cheddar cheese and the parmesan cheese and then save 1 cup of that mixture for topping the casserole. 
  • Get out your largest bowl and add in all of the ingredients (except for 1 cup of the cheese mixture) and mix together. It will seem dry but it's just because the frozen hashbrowns make the sauce thicken up. 
  • Grease a 9x13 casserole dish and add the hashbrown mixture. 
  • Top with remaining cheese.
  • Bake at 350 for 1 hour. 

Notes

(Although salt is not an ingredient in this recipe, a lot of the components do contain salt. If you are sensitive to sodium, you can use low sodium soup, unsalted butter, and/or low sodium ham)