• Heat a skillet to medium high heat and cook the ground beef and the taco seasoning until the beef is no longer pink. Drain off the excess fat if needed. 
• Cut the cream cheese and the velveeta into about 1 inch squares for quicker melting. 

HEATING OPTIONS:

• Add the cooked beef and all other ingredients to a slow cooker and cook on high for 2 hours (stirring occasionally). After the 2 hours, keep on "warm" for serving.
• OR...(my preferred & quicker method)

  Add the cheese, salsa, and cream cheese to a large bowl, and heat in the microwave in 1 minute intervals, stirring in between each minute. (Usually takes about 3 minutes to fully melt. 

  You can then add this to a slow cooker as well and keep on warm for serving.