• Set a few berries aside for decorating the top then add the rest of your berries to a bowl and mix in the sugar, cornstarch, and lime juice. Set aside while you prepare the other ingredients.
• Add the softened cream cheese to a large bowl. (you can just microwave It for 30-45 seconds to soften it). Beat just the cream cheese with a hand mixer until completely smooth.
• Add in the pudding packages, and the milk. Use the hand mixer to blend this all together with the cream cheese until smooth. Set Aside.
• Cut the pound cake into about 1 inch cubes.

Assembly

• Add the ingredients to the trifle dish in layers in this order: pound cake, pudding, berries. Do this 2 times.
• After the last layer of berries, top everything with the whole tub of cool whip and decorating with your remaining fresh berries.
• Serve immediately or cover with plastic wrap and refrigerate for up to 3 days.