Go Back
–+ servings
strawberry muffins
Print

Strawberry Muffins

Servings 12 muffins
Author Coco and Ash

Ingredients

  • ½ cup softened butter
  • ¾ cup sugar
  • 2 eggs
  • ½ cup milk
  • 2 teaspoon vanilla extract
  • 2 cups all purpose flour (plus 2 tablespoons)
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 and ½ cups chopped strawberries
  • 2 tablespoons raw sugar
  • ½ teaspoon cinnamon

Instructions

  • Line a muffin tin with paper cups or spray generously with non-stick spray. Pre-heat your oven to 400°.
  • Dice your strawberries into bits about ¼ inch in size. Toss them in 2 tablespoons of flour and set aside.
  • In a separate large bowl, add the softened butter and sugar and beat with a hand mixer until light and fluffy.
  • Add in the eggs, milk, and vanilla extract and beat again until everything is smooth and combined.
  • in the same bowl, sprinkle in the flour, baking powder, and salt. Use a spatula to stir everything together just until you see no more dry flour.
  • Gently fold the diced strawberries into the batter.
  • Spoon the batter evenly into the prepared muffin cups.
  • Mix together the raw sugar and cinnamon and sprinkle over each muffin.
  • Bake for about 20-23 minutes or until a toothpick inserted in the center of a muffin comes out clean.