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Stove Top Stuffing Meatloaf

Course dinner, Main Course
Cuisine American
Servings 6 people
Author Coco and Ash

Ingredients

  • 1 box stove top stuffing (6 ounce)
  • ¾ cup milk
  • 1 ½ pounds ground beef
  • 2 eggs (beaten)
  • ⅓ cup ketchup
  • 2 tablespoons brown sugar
  • ½ teaspoon each: garlic powder, onion powder, salt

Instructions

  • Pre heat oven to 350°.
  • Add the dry stovetop stuffing to a large bowl. Add milk to the stuffing and fluff with a fork.
  • Add the meat, seasonings and beaten eggs to the bowl with the stuffing and mix gently just until everything is evenly combined.
  • You have 2 options for shaping the loaf:
    - Spray a loaf pan with non-stick spray and add the meat mixture to the loaf pan.
    or
    -Line a sheet pan with aluminum foil and spray with non-stick spray. Then shape the meat mixture into a loaf shape on the pan. (my personal choice since this allows more grease to escape)
  • In a small bowl, mix the ketchup with the brown sugar then spread over top of the meatloaf.
  • Bake for 1 hour (uncovered) then let rest for 10 minutes before serving.
    I like to serve these with Garlic Mashed Potatoes!