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Spinach artichoke dip slow cooker
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Spinach Artichoke Dip (slow cooker)

Course Appetizer
Cuisine American
Prep Time 10 minutes
Servings 15

Ingredients

  • 2 8-ounce blocks of cream cheese - softened
  • 1 10-ounce box of frozen spinach -thawed and drained
  • 1 14-ounce can of artichoke hearts - chopped
  • 1 small yellow onion - chopped
  • 1.5 cups of sour cream
  • 1.5 cups parmesan cheese
  • 2 cups mozzarella cheese
  • 4 cloves garlic - minced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Non-stick spray or butter for coating slow cooker

Instructions

  • In a large bowl, combine all the ingredients in the order listed.
  • Spray your slow cooker with non-stick spray.
  • Add all ingredients to the slow cooker and cook on high for 4 hours (stirring half way through)
  • After 4 hours, keep on warm if still serving.

Video

Notes

If you want to make this in the oven, you can add everything to a baking dish and bake at 350 for 30 minutes. Serve immediately