Appetizers and Sides/ Recipes

Spinach Artichoke Dip

Spinach artichoke dip slow cooker

Spinach artichoke dip is one of my all time favorite things. If we go out to eat and there is spinach artichoke dip on the menu, I order it!

I have tried sooo many different variations on it that when I tell you this one is the best, you can definitely believe me! I’ve done my research 🙂

This spinach artichoke dip is made in the slow cooker!

It stays warm for everyone to enjoy during get-togethers. You can also prep it the night before. Can it get any easier!?

Now our family gatherings always involve A LOT of people so this recipe makes a lot. If you are only serving 10 or less people, you may want to half it. I can’t wait to hear what you think!

spinach artichoke dip slow cooker

In a large bowl, add your ingredients in the order listed and stir to combine.

slow cooker spinach artichoke dip

Spray your slow cooker with non-stick spray and add the spinach artichoke dip into the slow cooker.

slow cooker spinach artichoke dip

Cover your slow cooker and heat on high for 4 hours (stirring half way through). Once the four hours is up, you can just keep it on warm if you have it out for guests 🙂

I like to serve the spinach artichoke dip with tortilla chips but you can serve it with baguette slices or crackers too!

Slow cooker spinach artichoke dip

Spinach Artichoke Dip (slow cooker)
Prep Time
10 mins
Course: Appetizer
Cuisine: American
Keyword: Spinach Artichoke Dip
Servings: 15
  • 2 8-ounce blocks of cream cheese - softened
  • 1 10-ounce box of frozen spinach -thawed and drained
  • 1 14-ounce can of artichoke hearts - chopped
  • 1 small yellow onion - chopped
  • 1.5 cups of sour cream
  • 1.5 cups parmesan cheese
  • 2 cups mozzarella cheese
  • 4 cloves garlic - minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Non-stick spray or butter for coating slow cooker
  1. In a large bowl, combine all the ingredients in the order listed.
  2. Spray your slow cooker with non-stick spray.
  3. Add all ingredients to the slow cooker and cook on high for 4 hours (stirring half way through)
  4. After 4 hours, keep on warm if still serving.
Recipe Notes

If you want to make this in the oven, you can add everything to a baking dish and bake at 350 for 30 minutes. Serve immediately

SLow Cooker spinach dip

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