Slow Cooker Split Pea Soup
Servings 6
Ingredients
- 16 ounces dry split peas
- 3 large carrots (cut into ¼ inch pieces)
- 1 medium yellow onion (diced)
- 3 ribs of celery (cut into ¼ inch pieces)
- 3 garlic cloves (minced)
- 8 ounces diced ham (You can use a ham steak or left-over ham)
- 1 teaspoon oregano
- ½ teaspoon salt
- 6 cups chicken broth
Instructions
- Add all of the ingredients to a slow cooker and stir to combine.
- Cook on low for 8 hours. Stir and serve!