Slow Cooker Split Pea Soup

Split pea soup is my ALL TIME favorite soup and there’s no better way to make it than in the slow cooker! It’s creamy, healthy, and it doesn’t get any easier than throwing everything in a slow cooker!

You can tell just from reading this ingredient list that it’s going to be packed full of flavor!

Here’s what you need to make the slow cooker split pea soup.

• 16 ounces dry split peas
• 3 large carrots
• 1 medium yellow onion
• 3 ribs of celery
• 3 garlic cloves
• 8 ounces diced ham
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 6 cups chicken broth

Now, I don’t always do this but sometimes I like to add some fun shaped noodles in the soup to really fill up my kids’ bellies! If you want to add the noodles, just boil them in a separate pot and add them in at the end.

Print Recipe

5 from 11 votes

Slow Cooker Split Pea Soup

Prep Time5 mins

Course: Main Course, Soup

Cuisine: American

Servings: 6

Author: Coco and Ash

Ingredients

• 16 ounces dry split peas
• 3 large carrots (cut into 1/4 inch pieces)
• 1 medium yellow onion (diced)
• 3 ribs of celery (cut into 1/4 inch pieces)
• 3 garlic cloves (minced)
• 8 ounces diced ham (You can use a ham steak or left-over ham)
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 6 cups chicken broth

Instructions

• Add all of the ingredients to a slow cooker and stir to combine. 
• Cook on low for 8 hours. Stir and serve!