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screaming ghost donuts, screaming halloween donuts
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Screaming Halloween Donuts

Course Breakfast, Dessert
Cuisine American
Servings 8 donuts
Author Coco and Ash

Ingredients

  • 1 can of grands refrigerated biscuit dough (8-count...not flaky)
  • 4-5 cups canola oil (enough to cover your pan 1 inch deep)
  • 1 cup powdered sugar
  • 1 teaspoon cinnamon
  • ¼ cup strawberry jelly for dipping (optional)

Instructions

  • Pour enough oil in your pan so it's at least 1" deep and heat over medium heat.
  • While the oil is heating, you can separate the biscuits, flatten and stretch them out.
  • Cut 3 holes into each biscuit to make the face then stretch the dough out again until you have the spooky face shape you're happy with.
  • Gently place the donuts into the hot oil, cook each side for about 1-2 minutes or until lightly golden.
  • After cooking, set aside on a rack or paper towel to cool.
  • Once the donuts are cooled, you can mix together the powdered sugar and cinnamon and sprinkle each donut.
  • Serve as-is or with the jelly for dipping and enjoy your spooky treat!