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Pumpkin bread machine recipe
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Pumpkin Bread Machine Recipes

Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour 40 minutes
Servings 8 slices
Author Coco and Ash

Equipment

  • Bread Machine

Ingredients

  • 8 tablespoons melted unsalted butter (cooled slightly)
  • 1 cup pure pumpkin puree
  • 2 large beaten eggs
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt

Instructions

  • Remove the pan from your bread machine and add the ingredients in the order listed. (Make sure to beat the eggs before adding)
  • Add the pan back to the bread machine and lock into place.
  • Choose the program on your machine that is for quick breads with no yeast. (Mine is labeled "cake" so refer to your manual for your machine's setting)
  • After the machine has finished mixing or "kneading" (about 3 minutes after you started It), you can use a rubber spatula to scrape down the sides and make sure all the flour has been incorporated.
  • Once the machine is finished, using oven mitts, remove the pan and let it cool until you can easily handle it before removing the pumpkin bread from the pan.
  • Once the bread has cooled enough to touch, and slice, serve, and enjoy!