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Parmesan Roasted Broccoli, roasted broccoli, broccoli, vegetables, side dish, coco and ash
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Parmesan Roasted Broccoli

Course Side Dish
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 people
Author Coco and Ash

Ingredients

  • 2 heads of broccoli
  • ¼ cup olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ⅓ cup finely shredded parmesan cheese (Fresh off the block is best!)

Instructions

  • Pre-heat the oven to 425 degrees and line a baking sheet with parchment paper. 
  • Cut the broccoli into bite-sized pieces and add to a large zip-top bag. 
  • Add the olive oil to the bag with the broccoli, close the bag and shake to coat the broccoli.
  • Open the bag and add in the seasonings and cheese, close again and shake until everything is evenly distributed. 
  • Pour the contents of the bag onto the baking sheet lined with parchment paper. 
  • Bake for 15-20 minutes (depending on how crispy you like your broccoli. 
  • When serving, make sure to shake any crispy cheese from the pan back onto the broccoli!