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Parmesan Ranch Roasted Potatoes

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Coco and Ash

Ingredients

  • 1 pound red-skinned potatoes (cut into quarters)
  • 2 tablespoons olive oil
  • 1 tablespoon ranch seasoning
  • ¼ cup grated or finely shredded parmesan cheese (I save an extra tablespoon on the side to sprinkle at the end)
  • ¼ teaspoon salt
  • 1 teaspoon chopped fresh parsley for garnish (optional)

Instructions

  • Pre-heat the oven to 450 degrees.
  • While the oven is heating, cut the potatoes into quarters. 
  • Add the potatoes to a large zip-top bag and add in the olive oil. Seal the bag and toss to coat the potatoes in the oil.
  • Add the ranch, parmesan cheese, and salt to the bag, seal again, and toss to coat the potatoes. 
  • Lay the potatoes on a baking sheet lined with parchment paper (just makes for easy clean-up) and bake for 30-35 minutes or until you see the edges browning. 
  • Toss with the reserved parmesan cheese and fresh parsley.   (I sprinkle a little extra salt at the end too but that's totally up to you!)