Appetizers and Sides/ Recipes

Parmesan Ranch Roasted Potatoes

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These Parmesan Ranch Roasted Potatoes are such an easy side dish recipe! They’re coated with ranch seasoning and parmesan cheese which makes them a hit with the whole family. And since these potatoes take only 5 minutes to prep and you can throw them in the oven while you make a main dish.

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I am always struggling to come up with side dish ideas. I’ll be making dinner, come up with a great meat recipe and then totally forget I need a side dish. A side needs to be easy because after cooking a main course, no one wants to put much thought into the sides. That’s why these potatoes are so great. They are quick to prep and have very little clean-up if you use the zip-top bag and parchment paper.

You can also add different veggies in with the potatoes to change things up with this recipe! Carrots are great with the parmesan and ranch and so are sweet potatoes. Just make sure whatever you toss in takes about the same cooking time as the potatoes.

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These parmesan ranch potatoes are definitely going into the meal rotation at our house and I hope they get added to yours too! Let me know what you think!


5 from 4 votes
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Parmesan Ranch Roasted Potatoes
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
Servings: 4
Author: Coco and Ash
Ingredients
  • 1 pound red-skinned potatoes (cut into quarters)
  • 2 tablespoons olive oil
  • 1 tablespoon ranch seasoning
  • 1/4 cup grated or finely shredded parmesan cheese (I save an extra tablespoon on the side to sprinkle at the end)
  • 1/4 teaspoon salt
  • 1 teaspoon chopped fresh parsley for garnish (optional)
Instructions
  1. Pre-heat the oven to 450 degrees.

  2. While the oven is heating, cut the potatoes into quarters. 

  3. Add the potatoes to a large zip-top bag and add in the olive oil. Seal the bag and toss to coat the potatoes in the oil.

  4. Add the ranch, parmesan cheese, and salt to the bag, seal again, and toss to coat the potatoes. 

  5. Lay the potatoes on a baking sheet lined with parchment paper (just makes for easy clean-up) and bake for 30-35 minutes or until you see the edges browning. 

  6. Toss with the reserved parmesan cheese and fresh parsley.   (I sprinkle a little extra salt at the end too but that's totally up to you!)

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  • Mel
    April 22, 2018 at 6:39 pm

    I love roast potatoes! I’ve never heard of ranch dressing, but your finished side dish certainly looks lush 🙂

    • Coco and Ash
      April 23, 2018 at 9:42 pm

      Whaaaat!!! Ok you have to order some online and try it!! It’s so good!! And THANK YOU!! 🙂

  • Liz @ I Heart Vegetables
    April 22, 2018 at 7:14 pm

    Basically, the only thing better than roasted potatoes is parmesan ranch potatoes!! This recipe is amazing!

  • Jill
    April 22, 2018 at 10:05 pm

    My kids would be all over these. My son loves potatoes of any sort and my daughter loves ranch with pretty much anything!

    • Coco and Ash
      April 23, 2018 at 9:42 pm

      haha! My daughter is a ranch lover too!! I hope you get to try them!

  • Natalie
    April 23, 2018 at 1:26 am

    Oh my, these potatoes look so delicious and addictive! I love the added parmesan which probably makes them super fragrant and even more yummy ♥

    • Coco and Ash
      April 23, 2018 at 9:43 pm

      Thanks so much Natalie!!

  • Brian Jones
    April 23, 2018 at 2:18 am

    What a super simple and tasty sounding recipe, I bet these go quickly when put down on the table!

    • Coco and Ash
      April 23, 2018 at 9:43 pm

      Thanks Brian! There’s never any left over 🙂

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