Go Back
–+ servings
old fashioned apple crisp, easy apple crisp, apple crisp with oats and melted butter
Print

Old Fashioned Apple Crisp

Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Resting time 15 minutes
Servings 8 people
Author Coco and Ash

Ingredients

Apple Filling

  • 10 cups diced granny smith apples (about 8 or 9 large apples)
  • ½ cup white sugar
  • ¼ cup all purpose flour
  • 1 and ½ teaspoons cinnamon
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Crisp Topping

  • 1 and ¼ cups brown sugar
  • 1 and ½ cups rolled oats
  • 1 and ½ cups all purpose flour
  • ¾ cup melted butter
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt

Instructions

Apple Filling

  • Pre-heat your oven to 350° and grease a 9x13 dish with either non-stick spray or butter.
  • Peel, core, and dice the apples into ½ - 1 inch cubes.
    10 cups diced granny smith apples
  • Toss the apples with the remaining filling ingredients.
    ½ cup white sugar, ¼ cup all purpose flour, 1 and ½ teaspoons cinnamon, 1 tablespoon lemon juice, 1 teaspoon vanilla extract
  • Add the filling ingredients to the prepared baking dish.

Crisp Topping

  • Add all of the topping ingredients except the butter to a large bowl and mix together.
    1 and ¼ cups brown sugar, 1 and ½ cups rolled oats, 1 and ½ cups all purpose flour, ½ teaspoon nutmeg, ¼ teaspoon salt, 2 teaspoons cinnamon
  • Melt the butter and slowly drizzle it into the topping mixture while stirring gently with a fork.
    ¾ cup melted butter
  • Once you see no more white flour, sprinkle the crisp topping over the apples in the baking dish.
  • Bake, uncovered for 45 minutes then allow to cool for about 15 minutes. Serve with a big scoop of vanilla ice cream!