Jello Marshmallow Rollups
Theses Jello Marshmallow Rollups are an easy treat that are as fun to make as they are to eat! With vibrant colors and fruity marshmallow flavor, they're perfect for parties, holidays, or an after-school surprise!
Servings 16 pinwheels
Equipment
- 2 (8x8) baking pans (1 for each color)
- whisk
- Non-stick spray
- Parchment Paper
Ingredients
- 3 ounce box red jello (I used strawberry)
- 3 ounce box of blue jello (I used blue raspberry)
- 1 cup boiling water
- 3 cups mini-marshmallows
Instructions
- Lightly spray (2) 8x8 baking dishes with non-stick spray and set aside.
- Add the red and blue (or colors of your choice) to 2 separate medium sized bowls.
- Pour a ½ cup of water into each bowl and whisk each color separately until the jello is completely dissolved.
- Once the jello is dissolved, add 1 and ½ cups of mini marshmallows to each bowl and stir until the marshmallows are dissolved. (If the marshmallows are not melting, microwave each bowl for 30 seconds then stir again)
- Pour each mixture into a sprayed baking dish and refrigerate, uncovered for at least 1 hour.
- After the hour, run a knife along the edges of each pan and turn the jello mixture over onto a sheet of parchment paper.
- Use your hands to roll up each flavor into a tight roll. Wrap the rolls up in the parchment paper and refrigerate for 30 minutes.
- After the rolls have set for 30 minutes, unroll the parchment paper. It's ok if it sticks a little bit. Slice each roll into pinwheels about ¾ inch thick.
- Store in an airtight container in the fridge for up to 5 days.