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jalapeno popper dip, jalapeño popper, appetizer, easy appetizer
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Jalapeno Popper Dip

Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Author Coco and Ash

Ingredients

  • 16 ounces softened cream cheese
  • 2 cups sour cream
  • 3 cups shredded cheddar cheese
  • 12 ounce jar of diced jalapeños (drained)
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 2 sleeves of ritz crackers (crushed)
  • 4 tablespoons butter

Instructions

  • Pre-heat your oven to 375 degrees and spray a 9x13" pan with non-stick spray.
  • In a large bowl, beat together the cream cheese and sour cream until combined. A hand mixer makes this much easier!
  • Add the cheddar cheese, drained jalapeños, and seasonings and stir until everything is combined.
  • Evenly spread the mixture into the baking dish.
  • Add the Ritz crackers to a zip-top bag and crush until there are no more large pieces. Melt the butter and pour into the bag and shake to coat the cracker crumbs.
  • Spread the cracker crumbs evenly over the dip in the baking dish.
  • Bake for 20-25 minutes or until the top is just starting to brown. Serve warm with extra ritz crackers, tortilla chips, or even celery.