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grape salad, grape and cream cheese salad, grape appetizer, easy appetizer, salad, coco and ash, grape salad with brown sugar
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Grape Salad

Course Appetizer, Dessert, Side Dish
Cuisine American
Prep Time 10 minutes
Servings 12
Author Coco and Ash

Ingredients

  • 4 lbs seedless grapes (green, red, or a mixture is fine)
  • 8 ounces cream cheese (softened)
  • 8 ounces cool whip
  • ¼ cup milk
  • 2 teaspoons vanilla extract
  • ½ cup chopped pecans
  • ¼ cup packed brown sugar
  • ½ teaspoon cinnamon

Instructions

  • In a large mixing bowl, combine the cream cheese, cool whip, milk, and vanilla extract. Beat together with a hand mixer. 
  • Add the grapes to the mixture. (I like to cut my grapes in half, especially since I often have little kids eating this but you can leave them whole or cut them). Add the grape mixture to your serving dish.
  • In a small bowl, combine the chopped pecans, brown sugar, and cinnamon. Sprinkle on top of the grape mixture. 
  • Refrigerate until ready to serve. 

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