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easy strawberry cobbler
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Easy Strawberry Cobbler

Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8 people
Author Coco and Ash

Ingredients

Strawberries

  • 1 and ½ pounds fresh strawberries (sliced or quartered)
  • ¾ cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

Cobbler Batter

  • 1 cup all purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon
  • 1 cup whole or 2% milk
  • 2 teaspoons vanilla extract
  • ½ cup melted butter

Instructions

  • Pre-heat your oven to 375° and butter a 8x11" baking dish.
  • Add your sliced strawberries to a bowl and toss together with the sugar, cornstarch, and lemon juice. Set this aside while you make the cobbler batter.
    1 and ½ pounds fresh strawberries, 1 tablespoon cornstarch, 1 tablespoon lemon juice, ¾ cup sugar
  • In a large bowl, whisk together the flour, sugar, salt, baking powder, and cinnamon.
    1 cup all purpose flour, ½ cup sugar, 2 teaspoons baking powder, ¼ teaspoon cinnamon, ½ teaspoon salt
  • Whisk the milk, vanilla extract, and the melted butter into the dry ingredients.
    1 cup whole or 2% milk, 2 teaspoons vanilla extract, ½ cup melted butter
  • Pour the batter into the buttered baking dish.
  • Spoon the berries and juices evenly over the batter in the dish.
  • Bake in the pre-heated oven for 40-45 minutes or until the top is golden brown.
  • Allow to cool for 10 minutes then serve warm.