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–+ servings
Buffalo Chicken Dip, crock pot buffalo chicken dip, slow cooker, appetizer
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Crockpot Buffalo Chicken Dip

Course Appetizer
Cuisine American
Servings 10 people
Author Coco and Ash

Ingredients

  • 4 cups cooked chicken (Rotisserie chicken works great!)
  • 16 ounces softened cream cheese
  • 1 cup ranch dressing
  • 1 cup buffalo wing sauce
  • 2 cups shredded cheddar cheese

Instructions

  • Remove the meat from a rotisserie chicken and chop or shred into small pieces. (You could also use baked chicken breasts). 
  • Add all of the ingredients (except ½ cup of cheese) to the slow cooker and cook on low for 3-4 hours then leave on warm to serve. I like to stir a few times throughout until everything is melted together. 
  • Top with the remaining ½ cup of cheese and cover again until melted. (about 10 min)
  • I like to serve the dip with tortilla chips and celery sticks.