Crockpot Buffalo Chicken Dip

This easy Crockpot Buffalo Chicken Dip is an appetizer that our family has been making for years and it's always a winner!! It's creamy, cheesy, and the perfect crowd pleaser!!

I love a good crockpot appetizer! There's nothing better than being able to prep a snack before guests start arriving. We have a really big family so once everyone arrives at my house for parties or dinners, it's nice to have something ready to dig into and not be in the kitchen prepping food.

How to make Buffalo Chicken Dip in the crock pot:

I like to use a rotisserie chicken for this dip. You'll need 4 cups of chicken meat. I use the white meat and the dark meat. If you don't want to use a rotisserie, you could also bake 3-4 chicken breast in the oven at 375 for about 25 minutes then shred those.

Once you've cut or shredded the chicken, you can add all of the remaining ingredients to your crock pot. (Make sure to save half a cup of the cheese to sprinkle on top of the dip when it's almost done.) Stir everything together to combine.

How long to cook buffalo chicken dip in a crock pot?

You'll want to cook everything on low for about 3-4 hours while stirring occasionally to make sure everything is warmed throughout.

Is buffalo chicken dip spicy?

Yes, and no. Traditionally, buffalo chicken dip is made with a spicy buffalo sauce and is pretty spicy (especially for wimps like me). If I'm making it for my husband and his friends, I make with with extra hot buffalo sauce. But if it's family coming over or a gathering with kids, I always make it with mild buffalo sauce so everyone can enjoy it.

What to serve with buffalo chicken dip:

We like to serve our crock pot buffalo chicken dip with tortilla chips and celery sticks. You could also use pretzel thins, crackers, or pita bread.

Other Recipes You'll Love:

• Jalapeno Popper Dip
• Grape Jelly Meatballs
• Cuban Bocadito Sandwiches
• Spinach Artichoke Dip

Crockpot Buffalo Chicken Dip

Coco and Ash

Print Recipe

Servings 10 people

Ingredients

  

1x2x3x

• 4 cups cooked chicken (Rotisserie chicken works great!)
• 16 ounces softened cream cheese
• 1 cup ranch dressing
• 1 cup buffalo wing sauce
• 2 cups shredded cheddar cheese

Instructions

 

• Remove the meat from a rotisserie chicken and chop or shred into small pieces. (You could also use baked chicken breasts). 
• Add all of the ingredients (except ½ cup of cheese) to the slow cooker and cook on low for 3-4 hours then leave on warm to serve. I like to stir a few times throughout until everything is melted together. 
• Top with the remaining ½ cup of cheese and cover again until melted. (about 10 min)
• I like to serve the dip with tortilla chips and celery sticks. 

Tried this recipe?Leave a comment!