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–+ servings
creamy lemonade, lemonade with sweetened condensed milk, drink, summer
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Creamy Lemonade

Course Drinks
Cuisine American
Prep Time 5 minutes
Servings 6 cups
Author Coco and Ash

Ingredients

  • 1 and ¼ cup fresh lemon juice (about 5-6 large lemons)
  • 5 cups water
  • 1 can sweetened condensed milk (14 ounce can)
  • a few cups of ice

Instructions

  • Squeeze the lemons over a mesh strainer to sift out the seeds and add the juice to a pitcher. (A half gallon pitcher works best)
  • Add in the water first then add the sweetened condensed milk and stir.
  • Top with ice and serve immediately!

Notes

Feel free to add more or less lemon juice and adjust to taste. You can also experiment by adding different fruit or even limes to the mix!