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Cream cheese cannoli dip
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Cream Cheese Cannoli Dip

Course Appetizer, Dessert, Snack
Cuisine Italian
Prep Time 5 minutes
Servings 10
Author Coco and Ash

Ingredients

  • 8 ounces softened cream cheese
  • 15 ounces ricotta cheese (whole milk or double cream)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon cinnamon
  • ¾ cup mini chocolate chips (plus more for garnish)
  • ¼ cup chopped pistachios (optional)

Instructions

  • Add your softened cream cheese to a large bowl. Drain any excess liquid from the top of the ricotta tub then add the ricotta to the bowl.
  • Blend the ricotta and cream cheese together with a hand mixer until smooth.
  • Add the powdered sugar, vanilla, and cinnamon and blend again just until combined.
  • Fold in the mini chocolate chips then add everything to a serving dish.
  • Top with more mini chocolate chips and chopped pistachios.
    (If serving for a crowd, I place the pistachios in a separate bowl for anyone who would like them)