Go Back
–+ servings
Print

Cheesy Bacon Onion Dip

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 people
Author Coco and Ash

Ingredients

  • 8 slices of cooked and chopped bacon
  • 1 large vidalia onion diced finely
  • 8 ounces cream cheese
  • 1 cup mayonnaise
  • 8 ounces shredded or grated parmesan cheese
  • ½ teaspoon salt

Instructions

  • Preheat your oven to 400 degrees.
  • Cook your bacon strips, drain them on paper towels, and chop into small pieces.
  • Combine all of your ingredients (reserving ½ cup of cheese for the topping) in a large bowl.
  • Spread the mixture into a greased pie pan or cast iron pan and sprinkle with your cheese that you set aside. (I use a mixture of both cheeses for the topping).
  • Bake at 400 degrees for 25 minutes or until the top is browned and bubbly.
  • I like to serve with the dip with a thin sliced baguette!