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–+ servings
blueberry compote
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Blueberry Compote

Course Breakfast, Snack
Cuisine American
Cook Time 15 minutes
Servings 2 cups
Author Coco and Ash

Ingredients

  • 2 cups fresh or frozen blueberries (divided)
  • ¼ cup water
  • ¼ cup white sugar
  • 1 teaspoon lemon zest
  • 2 teaspoons lemon juice
  • 1 teaspoon vanila extract

Instructions

  • Add 1 cup of blueberries, water, sugar, lemon zest, lemon juice, and vanilla extract to a small saucepan.
  • Cook over medium heat while stirring for 10 minutes.
  • After the 10 minutes, add in the remaining blueberries and stir. Cook for an additional 5-7 minutes. The sauce should be thickened.
  • Remove from heat and allow to cool for a few minutes before serving warm.
    Store in the fridge in an airtight container for up to a week.