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Garlic Parmesan chicken wings, chicken wings, garlic wings, crispy baked wings, crispy chicken wings, coco and ash
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Baked Garlic Parmesan Chicken Wings

Course Appetizer, Main Course, Snack
Cuisine American
Prep Time 10 minutes
1 hour
Servings 4 people
Author Coco and Ash

Ingredients

Crispy chicken wings

  • 2 pounds chicken wings
  • 1 tablespoon baking powder (NOT baking SODA)
  • ½ teaspoon salt
  • 2 teaspoons garlic powder

Garlic Parmesan Sauce

  • ½ cup butter
  • 3 cloves of minced garlic
  • ¼ teaspoon salt
  • ¾ cup freshly grated parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

Cooking the wings

  • Pre-heat your oven to 250 degrees. Line a baking sheet with foil and place a baking rack on top of the foil. Spray the rack with a cooking spray or brush with canola oil if you don't have spray.
  • Pat the wings dry (this is very important for crispy wings) and add them to a zip-top bag.
  • To the bag, add the baking powder, salt, and garlic powder. Close the bag and shake to coat the wings.
  • Place the wings on the oiled baking rack (skin side up) and place in the oven for 30 minutes.
  • After the 30 minutes, increase the temperature to 450 degrees. Cook for 45 minutes.

Making the sauce

  • Add the butter, garlic, and salt to a saucepan and cook on low until the butter is melted. (about 5 minutes)
  • Once melted, add the parmesan cheese and the parsley and stir to combine.
  • When the wings are done, remove from the oven and let them cool for about 5 minutes. .
  • Add the wings to a heat safe bowl. Pour the sauce over the wings and toss to coat. Serve immediately

Notes

Method of making crispy baked wings is inspired by RECIPE TIN EATS.