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Bacon Cheddar Ranch Dip
Prep Time
5
minutes
minutes
Servings
10
Author
Coco and Ash
Ingredients
8
ounces
softened cream cheese
1
cup
finely shredded cheddar cheese
8
ounces
sour cream
1
1 ounce packet of ranch seasoning
2.8
ounces
bacon
(I buy the packet of large bits in the salad dressing aisle)
2
tablespoon
thinly sliced green onions
Instructions
Combine all ingredients in a bowl and mix together. That's it!
I like to serve this with ritz crackers. You can store in an airtight container in the fridge for 1 week.
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