3 Ingredient Peanut Butter Cookies
Servings 10 cookies
Ingredients
- 1 cup creamy peanut butter (not natural)
- 1 large egg
- ¾ cup white sugar
Instructions
- Pre-heat your oven to 350℉ and line a baking sheet with parchment paper.
- In a large bowl, mix together the peanut butter, egg, and sugar. I like to use an electric hand mixer but you could also use a spatula. The dough might be crumbly but it will come together as you scoop it.
- Once the dough has formed, use a cookie scoop or a spoon to scoop enough dough to make a ball about the size of a golf ball. After scooping, roll the dough balls between your palms to make a smooth round ball.
- Place the dough balls on the baking sheet then take the back of a form and make the criss cross pattern on the top of each cookie. Be careful no to smash them too flat.
- Bake in the pre-heated oven for 8-9 minutes. The center might still look glossy but it's better to under cook these than over cook them.
- Once the cookies are finished baking, remove them from the oven and allow them to cool before moving them.
- Once cooled enough to move...enjoy!
- Store in an air-tight container for up to 5 days.