Whole Foods Cranberry Tuna Salad
Servings 4 people
Ingredients
- 2 cans of solid white tuna in water (5 ounce cans)
- ¼ cup mayonaise
- ¼ cup finely chopped red onion
- 1 tablespoon lemon juice
- ½ cup dried cranberries
- ¼ teaspoon salt
Instructions
- Open the cans of tuna and drain and discard the water.
- Add the tuna and all other ingredients to a bowl and mix to combine. I use a fork so I can flake up the tuna into smaller bits.
- Serve with crackers, on a sandwich, or refrigerate for 1 week.