Toffee Graham Crack Bars
Ingredients
- 1 and ½ cups butter (3 sticks)
- 1 and ¼ cups brown sugar light or dark - whatever you have is fine
- 3 cups of chopped pecans
- 1 teaspoon vanilla extract
- 1 box of Graham crackers (14.4 ounces)
Instructions
- Pre-heat your oven to 350 degrees.
- Line a baking sheet with parchment paper or silicon baking mat and arrange your graham crackers on a single layer covering the entire baking sheet.
- In a small pot, melt your butter over medium heat.
- Once butter is melted, add in the brown sugar.
- Stir the brown sugar/butter until it begins to bubble.
- Once it starts bubbling continue to stir for 2 minutes.
- After the 2 minutes, remove from heat and add in your chopped pecans and vanilla extract.
- Stir to combine.
- Pour butter mixture over your graham crackers and spread out in a thin even layer.
- Bake at 350 for 10-12 minutes. (You should see the sugar start to bubble up on the crackers. That's how you'll know it's done. If it hasn't bubbled, leave in the oven for a few more minutes)
- Cut the crackers in manageable pieces of your choice while they are still warm.
- Let cool and enjoy!
- (Store in an airtight container for up to 5 days)