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Sweet Cinnamon AppleSauce
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Sweet Cinnamon Apple Sauce

Prep Time 20 minutes
Cook Time 30 minutes
Servings 6 servings

Ingredients

  • ¾ cup brown sugar
  • ¼ water
  • 1 cup apple juice or cider
  • 10 small apples I use McIntosh
  • ¾ teaspoon cinnamon
  • ¼ teaspoon nutmeg

Instructions

  • Heat brown sugar and water over medium heat until the sugar is dissolved. (about 3-5 minutes)
  • While the sugar is desolving, you can peel and cut your apples into 1 inch pieces.
  • Add in the rest of your ingredients: apples, juice, cinnamon, nutmeg.
  • Cook over medium heat, uncovered for 30 minutes, stirring occasionally.
  • Prepare according to the consistency of your preference. Either, leave extra chunky, mash with a potato masher or pastry cutter, or blend.
  • Enjoy!
  • I like to eat mine plain as a side dish, on pancakes, on vanilla ice cream. Let me know how you like to serve yours!

Notes

(Note: If you used larger apples and your applesauce seems a little bit dry at the end, just add in some apple juice) :)