Sausage and Egg Breakfast Hash
This hearty and savory sausage and egg breakfast hash makes a perfect all-in-one breakfast, or a delicious eggy brunch side dish that's perfect to feed a crowd.
Servings 4 as a main dish
Ingredients
- 1 tablespoon olive oil
- 8 oz fresh sausage links any flavor
- 2 cups diced red or yellow potatoes
- ½ a medium onion chopped
- 1 clove garlic minced
- ½ red bell pepper chopped
- 8 large eggs
- 4 tablespoons milk
- 1 cup shredded cheddar cheese
- 1 teaspoon kosher salt
- ½ teaspoon fresh pepper
Instructions
- In a large cast iron or nonstick skillet, heat the olive oil over medium heat. Add the sausage and stir frequently, breaking it up with a wooden spoon, until fully cooked. Remove the sausage to a plate with a slotted spoon, leaving the drippings in the pan.
- Add the diced potatoes and cook, stirring occasionally until tender, about 7-8 minutes. Add the onion, garlic and red pepper, and a pinch of salt and pepper. Continue cooking 3-4 more minutes until softened. Add the sausage back to the pan.
- In a medium bowl, whisk together the eggs, milk, cheese, and another pinch of salt and pepper.
- Add the egg mixture to the pan and cover for a minute or two to set the eggs a bit. Stir to finish cooking and scrambling the eggs. Sprinkle with green onions or parsley and some extra grated cheese before serving, if desired.
Notes
*Serves 4 as a main, or 8 as a side dish.