Roasted Potatoes and Green Beans
Servings 4 people
Ingredients
- 1 pound baby potatoes
- 1 pound fresh green beans
- 2 tablespoons olive oil (divided)
- 1 and ½ teaspoons salt
- 1 and ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ⅓ cup grated or shredded parmesan cheese
Instructions
- Pre-heat your oven to 400° and line a baking sheet with parchment paper.
- Trim the ends off of the green beans and cut the potatoes into quarters and add them into 2 separate bowls.
- Add 1 tablespoon of oil to each bowl and toss the vegetables to coat them.
- In a small bowl, mix together the seasonings. (salt, garlic powder, onion powder, paprika, and Italian seasoning)
- Sprinkle half of the seasoning mixture over the potatoes and half over the green beans.
- Add the potatoes to the prepared baking sheet and place in the oven for 20 minutes.
- After the 20 minutes, toss the potatoes and add the green beans to the baking sheet. Bake for an additional 25 minutes.
- Immediately after removing the roasted green beans and potatoes from the oven, sprinkle them with the parmesan cheese and enjoy!