Roasted Chicken and Potatoes (ONE Pan!)
Ingredients
- 6-8 chicken thighs (boneless and skinless)
- 1-2 pounds Yukon gold potatoes
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon pepper
- 1 teaspoon oregano
- 1 and ½ teaspoons salt
Instructions
- Preheat your oven to 425° and grease a large sheet pan with either olive oil or non-stick spray.
- Cut the potatoes in half or quarters (depending on their size). You want them to be about 1" pieces. Add the potatoes to a large bowl and coat with about 1 tablespoon of olive oil.
- In a small bowl mix together all of the seasonings. Sprinkle HALF of the seasoning mixture over the oiled potatoes and toss them to coat.
- Lay the potatoes on the baking sheet (cut side down).
- In the same bowl, add the chicken thighs, coat with another tablespoon of olive oil then toss with the remaining seasoning.
- Add the chicken to the baking sheet along with the potatoes.
- Place in the pre-heated oven and bake for about 35-40 minutes. The chicken should be golden browned and have an enternal temp of at least 165°
- Remove from the oven, let rest for 10 minutes then enjoy!