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Pork and Peppers in 30 minutes
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Pork and Peppers (in 30 minutes)

Ingredients

  • 6-8 country style pork ribs I used boneless
  • Salt and pepper to taste
  • 3 tablespoon olive oil
  • 2 tablespoon tomato paste
  • 1 red bell pepper cut into strips
  • 1 green bell pepper (cut into strips
  • 1 small yellow onion cut into strips
  • 4 cloves garlic minced
  • 1 cup and ΒΌ of red wine you could also sub beef broth

Instructions

  • Heat a skillet on high heat and add olive oil.
  • Liberally salt and pepper the pork and once the skillet is hot, add the pork to the pan and sear on each side for about 2 minutes. (The pork won't be cooked in the middle...that's ok)
  • Remove the pork and set aside on a plate.
  • Lower the skillet heat to medium.
  • Add the tomato paste to the skillet and cook for about 30 seconds.
  • Add in the peppers and onions and cook for about 5 minutes or until they're starting to turn translucent.
  • Add in the garlic and cook for 2 more minutes.
  • Add in the red wine and bring to a boil for 3 minutes.
  • Reduce the heat to medium-low and add the pork back into the pan nestling it into the sauce.
  • Cook for about 15 minutes, turning half way through.

Notes

(Pork should be cooked to 145 degrees to be safe)