One Pot Sausage Peppers with Rice
Servings 6 people
Ingredients
- 1 tablespoon olive oil
- 1 chopped small yellow onion
- 1 chopped bell pepper (I use a mix of red and green bell peppers)
- 2 (14 ounce) sausage links (I use smoked beef sausage)
- 4 large garlic cloves - minced
- 8 ounce can of tomato sauce
- 3 cups white rice
- 5 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Heat olive oil in a large non-stick skillet over medium high heat and add the onions, peppers, and sausage. Saute for about 7 minutes or until the onions and sausage have slightly browned.
- Add in the minced garlic and cook for another 2 minutes.
- Add in the tomato sauce, chicken broth, rice, and seasonings. Bring to a full boil then reduce the heat to low.
- Cover the pot and cook on low for 25 minutes. (I like to stir it half way through this to make sure it's not sticking to the pot.)