Mini Cranberry Cheddar Cheeseballs
A deliciously easy appetizer!
Servings 20 cheeseballs
Ingredients
- 8 ounces cream cheese
- ¼ teaspoon salt
- ¼ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ cup dried cranberries
- 1 cup sharp cheddar cheese (I use Tillamook brand for extra sharpness!)
- 1 cup chopped pecans (You can use pretzels as an alternative)
Instructions
- Add the cream cheese, cheddar, and seasonings to a food processor and pulse a few times until combined.
- Add in the cranberries and pulse just a few more times to break them into smaller bits.
- Scoop our tablespoon size scoops and roll in the crushed pecans.
- Serve with crackers or pretzels.