• Preheat your oven to 325 degrees and place liners in your muffin pan

For the crust!

• Crush your Oreos finely and mix together with your half stick of melted butter
• Add 1 heaping tablespoon of your Oreo mixture to each muffin cup and press down firmly with your hands

Making your berry sauce!

• Add all of your sauce ingredients to a heavy bottomed saucepan. That includes your berries, lemon zest, sugar, and corn starch.
• Cook over medium heat for about 5 minutes or until your sauce is thick and bubbly.
• Once your sauce is cooked, add it to a food processor or blender and blend until smooth then set it aside

Making the cheesecake batter!

• Mix together your softened cream cheese, sour cream, eggs, and vanilla and beat until smooth
• Add the sugar and flour and beat again until smooth
• Now fill your muffin tin cups with the cheesecake batter almost to the top but leaving a little room for the berry sauce
• Add about a teaspoon of your berry sauce to the top of each cheesecake and swirl with your dinner knife or toothpick
• Bake at 325 for 25 to 30 minutes or until they are no longer jiggly in the middle :)