1 and ½cupsuncooked elbow noodles(or any shape you prefer)
2cupsfreshly grated cheddar cheese
½cupsour cream
Instructions
Add your ground beef and onions to a large pot and cook over medium/high heat until the meat is fully browned.
If there’s an excess of grease from the meat (more than a tablespoon or 2), go ahead and drain it out.
Add the tomato paste, chili powder, and garlic powder to the meat and cook for about 1 minute while stirring and distributing the tomato paste.
Pour in the beef broth bring everything to a full boil.
Add in your uncooked pasta then reduce the heat to a low simmer (slower, small bubbles). Cook the noodles according to the time on the pasta package. Stir occasionally to make sure the noodles don’t stick to the pan.
When the pasta is finished cooking, turn off the heat and stir in the grated cheese and sour cream until melted and distributed evenly.