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grape jelly meatballs
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Grape Jelly Meatballs

Course Appetizer, Side Dish
Cuisine American
Cook Time 4 hours
Servings 12 people
Author Coco and Ash

Equipment

  • Slow Cooker

Ingredients

  • 2.5 pounds beef meatballs
  • 1 and ½ cups plain bbq sauce of your choice
  • 1 cup grape jelly

Instructions

  • Add the grape jelly and the bbq sauce to the slow cooker and whisk together to combine.
  • Add in the meatballs and toss in the sauce.
  • Cook on low for 4 hours.
  • Note: If you are in a hurry and would like to speed this up. Add all of the ingredients to a large saucepan on the stove and heat over medium heat for about 10 minutes while stirring. Once the meatballs are warmed throughout, you can add everything to the slow cooker and keep on warm to serve.