Fantasy Fudge Recipe
Ingredients
- ¾ cups butter
- 3 cups white sugar
- ⅔ cup evaporated milk (not the whole can)
- 12 ounces semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 7 ounces jet-puffed marshmallow creme (not fluff)
- 1 cup chopped walnuts
Instructions
- Prepare a pan with parchment paper and non-stick spray. You can use a 9x13 pan if you want thinner fudge pieces. If you like thicker pieces, use an 8x8.
- Add the butter, white sugar, and evaporated milk to a saucepan and heat over medium heat.
- Heat and stir until the mixture comes to a full boil. Once the mixture comes to a full rolling boil, stir continuously for exactly 5 minutes then remove from heat.
- Stir in the chocolate chips, vanilla, and salt until you see no more lumps.
- Stir in the marshmallow creme until fully incorporated then mix in the walnuts.
- Add the mixture to the prepared pan and smooth with spatula. Sprinkle with more walnuts on top.
- Allow the mixture to cool at room temperature for 4 hours or in the fridge for 2 hours. Serve at room temperature.