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cuban bocadito sandwiches
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Cuban Bocadito Sandwiches

Course Appetizer, Snack
Cuisine Cuban
Prep Time 10 minutes
Refrigeration time 1 hour
Servings 12 sandwiches
Author Coco and Ash

Equipment

  • Food processor or blender

Ingredients

  • 1 pound cooked ham
  • 8 ounces cream cheese
  • ¾ cup mayonnaise
  • 4 ounce jar of pimentos (drain and reserve the liquid)
  • 1 tablespoon liquid from the pimento jar
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 12 pack of King's Hawaiian rolls or bocadito rolls

Instructions

  • Add all of the ingredients except for the bread into a food processor or blender. Blend until smooth.
  • Cover the ham mixture and place in the refrigerator for at least 1 hour to firm up.
  • When ready to serve, add a about 2-3 tablespoons to each sandwich then serve immediately.