Christmas Simmer Pot Recipe
Servings 10 gift bags
Equipment
- 10 cone shaped treat bags (find them here)
- Single hole punch for gift tags (find it here)
- Christmas string or ribbon (find it here)
- Printable gift tags (click here for the free download)
Ingredients
- 2 large naval oranges
- 3 and ½ cups fresh cranberries (about 18 ounces)
- ¼ cup whole cloves (find them here)
- 20 whole cinnamon sticks (find them here)
- 10 sprigs of fresh rosemary
Instructions
How to dehydrate orange slices:
- Line a baking sheet with parchment paper and pre-heat your oven to 200°.
- Slice your naval oranges into slices that are about ⅛ to ¼ inch thick. (the thicker they are, the longer they'll take in the oven)
- Pat the slices dry with a paper towel then lay on the lined baking sheet.
- Bake in the oven for about 3 hours, flipping half way through. When the oranges look dry and no longer shiny, they are done.
Filling the treat bags:
- Fill each bag in this order:⅓ cup of fresh cranberries5-6 cloves2 cinnamon sticks2 dried/cooled orange slices1 fresh sprig of rosemary
- Tie each bag with a twist tie or a cute ribbon. You can also use a hole punch to add the printable gift tags.