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Blackened Shrimp Lettuce Wraps, shrimp wraps, shrimp lettuce tacos, shrimp avocado wrap, coco and ash, healthy dinner
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Blackened Shrimp Lettuce Wraps

Course dinner
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Servings 6 people
Author Coco and Ash

Ingredients

  • 1 pound shrimp (peeled, and deveined)
  • 1 tablespoon blackening seasoning
  • 2 tablespoons olive oil
  • 6 large Romain lettuce leaves
  • 1 hass avocado (diced)
  • ¼ cup thinly sliced red onion
  • ¼ cup cilantro lime sauce (recipe link below)

Instructions

  • Add the olive oil to a skillet and heat over medium-high heat.
  • Toss the raw shrimp in the blackening seasoning and cook in the olive oil until opaque. (Just about 2 minutes per side)
  • Dice the avocado, slice the red onion, and lay out your lettuce leaves.
  • Once the shrimp are cooked, you can layer your lettuce wraps. I add the shrimp first, then the avocado, red onion, then the cilantro lime sauce.
  • Serve immediately while the shrimp are still warm. If you have any left over, store the shrimp separately and assemble when ready to eat.

Notes

RECIPE:  CILANTRO LIME SAUCE